A sous chef de cuisine which in French means ‘under-chef’ of the kitchen, is a chef who is second in command in a kitchen ranking next after the executive chef. This chef has multiple responsibilities and if well performed, can be promoted to executive chef. This chef oversees all operations in a kitchen and reports directly to the executive chef. For a successful kitchen, the sous chef should have the..
Bartenders are the light of the party if well trained. They are responsible for mixing and serving drinks to customers. They can make the experience either dry, or exciting and they make an effective marketing tool. If you think all they have to do is simply serve drinks, you're wrong. Like any other employee in the hospitality industry, rest assured that in order to make it in this industry, you..
A hotel manager is very important for the success of the establishment, and finding a good manager who understands all the hotel operations takes time. The qualities of a good hotel manager are numerous and must be met for the smooth operation of the hotel. When looking for a good manger, consider the following skills before you make your decision; Great communication skills General managers are the face of the..
Details matter when it comes to making the bed in a hotel room. The time and care you take into making sure the bed is presentable will be noticed by the guest. Professionalism is required in making sure that the beddings are not only clean, but give the best of what the establishment represents. Creativity is always good because it makes your hotel stand out, that even if they don't..
Interview outfits have evolved over the years from the traditional dark-colored skirt or trouser suits for ladies and black three-inch high heels to a more colorful and easy outfit in a category called smart-casual. Interviewers are actually more interested in seeing your personality and confidence, and what can show that more than your outfit? But remember ladies, remain professional in your fashion. Do not wear indecent clothing or outfits that..
The hospitality industry has broad expertise, a variety of positions that are of different levels. It is important that training is done because in the end, regardless of their rank, they all represent your brand and what you want to portray. Proper training is very important especially in the service industry as this could mean the success or failure of the company. Below are some of the reasons why; Culture..
Being a waiter/ waitress is actually an opportunity in disguise. You get to meet different people on a daily basis. You can make it as good as you want it to be or a terrible experience as well. The way you conduct yourself will either expose you to opportunities or hinder them. A good waiter/waitress has to be a social person, always have a smile on your face, greet your..
A good chef might just be the back bone of a restaurant. Restaurants are rated by their food, among other things. The quality, quantity and uniqueness in presentation can mean the success or failure of an establishment. With that said, it is very important to get a chef who will bring the best out of your restaurant. With the diversity of our cultures, and the inclusion of cultures from all..