Junior Sous Chef

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White Rhino Hotel
Job Overview


To support the Head Chef to a 4* standard. To develop each product area to be the  first choice within their own market segment. To control, train, motivate, develop & sustain the required standards.


junior sous chef duties and responsibilities can include:

  • Supporting the head chef or executive chef in the general running of the kitchen.
  • Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
  • Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
  • Taking responsibility for more technical elements of cuisine.
  • Training junior chefs.
  • On-boarding new employees.
  • Designing / helping the head chef to create food and drink menus.
  • Working within specified budgets.
  • Ensuring the kitchen meets high standards of quality.
  • Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
  • Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
  • Deputizing for the head chef in their absence.
  • Being the voice of the kitchen when communicating with waiters and bar staff.
  • Ordering supplies and negotiating with suppliers.
  • Managing inventory and keeping control of stock.
  • Organizing produce and ensuring strict adherence to food hygiene regulations.
  • Supervising all food preparation.
Job Detail
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