Demi Chef

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Laikiana Jobs
  • Post Date: December 5, 2018
  • Applications 0
  • Views 192
Job Overview

Summary:

Assists the Chef de Partie in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. Actively engages both culinary colleagues and guests to continually seek feedback to improve the culinary department. Establish and monitor all quality, consistency, safety, sanitation, and hygiene standards.

 Responsibilities:

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

·         Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues

·         Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and                          standards

·         Actively share ideas, opinions and suggestions in daily shift briefings

·         Ensure all kitchen Colleagues are aware of standards and expectations

·         Liaise daily with Outlet Chefs to keep open lines of communication regarding Guest feedback

·         Complete daily checks of all mis en place to ensure freshness and quality standards

·         Maintain proper rotation of product in all chillers to minimize wastage/spoilage

·         Have full knowledge of all menu items, daily features and promotions

·         Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

·         Follow kitchen policies, procedures and service standards

·         Follow all safety and sanitation policies when handling food and beverage

·         Promote a Fun / Professional and Disciplined work environment

·         Communicate daily with Leaders to ensure open lines of communication

·         Complete assigned tasks in a efficient and timely manner

·         Act as an extension of culinary Leaders to communicate food consistency & quality

 Qualifications:

·         Previous experience as  Demi Chef de Partie  preferred

·         Previous experience in 5 star property

·         Diploma Certification in a Culinary discipline preferred

·         Computer literate in Microsoft Window applications an asset

·         Strong interpersonal and problem solving abilities

·         Highly responsible & reliable

·         Ability to work well under pressure in a fast paced environment

·         Ability to work cohesively as part of a team

·         Ability to focus attention on Guest needs, remaining calm and courteous at all times

 

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