A good chef might just be the back bone of a restaurant. Restaurants are rated by their food, among other things. The quality, quantity and..
Being a waiter/ waitress is actually an opportunity in disguise. You get to meet different people on a daily basis. You can make it as..
The hospitality industry has broad expertise, a variety of positions that are of different levels. It is important that training is done because in the..
Details matter when it comes to making the bed in a hotel room. The time and care you take into making sure the bed is..
A hotel manager is very important for the success of the establishment, and finding a good manager who understands all the hotel operations takes time...
Bartenders are the light of the party if well trained. They are responsible for mixing and serving drinks to customers. They can make the experience..
A sous chef de cuisine which in French means ‘under-chef’ of the kitchen, is a chef who is second in command in a kitchen ranking..