A good chef might just be the back bone of a restaurant. Restaurants are rated by their food, among other things. The quality, quantity and..
Being a waiter/ waitress is actually an opportunity in disguise. You get to meet different people on a daily basis. You can make it as..
A hotel manager is very important for the success of the establishment, and finding a good manager who understands all the hotel operations takes time...
Bartenders are the light of the party if well trained. They are responsible for mixing and serving drinks to customers. They can make the experience..
A sous chef de cuisine which in French means ‘under-chef’ of the kitchen, is a chef who is second in command in a kitchen ranking..